Friday, August 21, 2015

Eat, drink and be merry

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The full saying is “Eat, drink and be merry, for tomorrow we die”, in other words enjoy life while you can!

It is advice that has several different aspects to it. On the surface it seems to say that all there is for us to do is to enjoy the moment. Carpe Diem.
Yet if we take this advice to heart, it not only tells us to live in the moment, perhaps even be aware of this moment; it also tells us to not worry about things or situations that may or may not come up in our future. Or about things that may have happened in the past. To not worry about things that are not here, now, right in front of us…
No, better to eat, drink and be merry; the past is history, and the future will take care of itself (and if we do need to handle something, solve something we can do so if and when it comes up).

It also tells us that we can best be happy in this moment; because while we may not literally die tomorrow, chances are that we learn from what we experience today such that tomorrow we are a new and different, a transformed person.

On the surface it even seems to tell us that it really doesn’t matter what we do, as long as we ‘eat, drink and be merry’ today.
Now, I am all for big doses of merriment and happiness!

But it does bring up the question on how we view our food today.
It seems that more and more people are intolerant to parts of that same diet that didn’t give our parents and grandparents any trouble at all. On top of that, more and  more people feel they need to enhance their ‘three square meals a day’ with nutritional supplements; perceiving that our food is missing what we perhaps need most. And to a certain extend the same thing is true for our drinks. There are very few places left where we can safely drink water just the way it appears in nature. Even tap-water is not necessarily tasty, or a drink that would make us happy; give us merriment.

Coming to think of it, it seems like food and drink; eating and drinking is less and less something that makes us ‘merry’. Happiness is in the company rather than in the menu.

It makes me think that perhaps it is time to redefine what we are eating and drinking. To get our fridges filled with those products that make us happy and healthy ~ physically as well as mentally and spiritually.
It would be a good starting point to ‘eat, drink and be merry’, while it may also instigate our transformation into wholeness.

So for now, eat drink and be merry!
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